My recent favorite

Recently I’m inclined to “Hamas”, oops, mistake, “Hummus”.
I met this taste, when I had research survey at Maui last month. Usually when I share a condo with my colleagues, I learn new food and taste. This is likely made from mainly garbanzo beans (chickpea), olive oil, garlic, lemon and so on. As soon as I feel sort of hungriness, my right hand grabs TOSTITOS chips and left hand does Hummus. I was wondering if I can get this food in Japan. If not, I would make it by myself. It looks easy to make it.